GAVI D.O.C.G.
SERGIO VALDITERRA
Variety: 100% Cortese
Number of bottles produced: 35.000/40.000
Production area: Novi Ligure
Production hectares: 5
Plants per hectare: 5.000
Training method: Guyot
Harvest: in boxes
Wine-making process: The selection of grapes and their soft pressing allows obtaining a must rich of aromas and taste. Slow fermentation with noble lees at controlled temperature and subsequent aging at low temperature.
Bottling in inert atmosphere and aging in bottle.
Analysis: Total acidity 5,00 – Alcohol 12% vol – Dry extract 24 g/l
Sensory test: Straw-yellow colour. Fresh, fruity and intense aroma. Balanced body and taste for a warm and velvety sensation.
Serving temperature: 12°-14°C
Pairings: Excellent as aperitif, particularly indicated for hors d’oeuvres, seafood and fish.
GAVI D.O.C.G.
vigna del lago
Variety: 100% Cortese
Number of bottles produced: 35.000/40.000
Production area: Novi Ligure
Production hectares: 5
Plants per hectare: 5.000
Training method: Guyot
Harvest: in boxes
Wine-making process: Selection of grapes, soft pressing to obtain a must rich of nutrients. This wine embodies the harmony of the peculiar characteristics of Gavi territory, the original freshness of the vine and scents and flavours created by solar energy and the laborious work of the vine-grower.
Analysis: Total acidity 5,00 – Alcohol 12,50% vol – Dry extract 22 g/l
Sensory test: Straw-yellow colour. Lime, fresh fruits and peach aroma. Good structure and body.
Serving temperature: 8°C
Pairings: Shellfish, white meat, excellent also as aperitif.